Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine <50 ppm ppm                   Dishwasher Temperature   Chlorine 100 ppm °F or label
Food Temperatures:   tenderloin 19; sausage gravy 157; ham 41; fish 39; hamburger 15; veg soup 167; sour cream 39; creamer 39
 
General Comments
Haccp: discussed changing sanitizers every two hours.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/19/2009 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED SANITIZER IN COOK'S LINE AND 3-BAY SINK TO BE TOO WEAK. SANITIZING CONCENTRATIONS SHALL BE 100-200 PPM FOR COOK'S LINE AND 50-100 PPM FOR 3-BAY SINK. SANITIZER REMIXED AND TESTED CORRECTLY. (750.830) IMMEDIATE/ONSITE
*45  OBSERVED NO CERTIFIED FOOD HANDLER. FACILITY MUST HAVE AT LEAST 3 CERTIFIED FOOD HANDLERS WITH ONE BEING PRESENT PER SHIFT. PLEASE PROVIDE PROOF OF CERTIFIED FOOD HANDLERS WITHIN 30 DAYS. FACILITY HAS ONE CERTIFIED FOOD HANDLER. PROOF NEEDS TO BE SHOWN FOR TWO MORE CERTIFIED FOOD HANDLERS OR REGISTRATION TO CLASS. 30 DAYS
2  OBSERVED VARIOUS FOODS IN UPRIGHT FREEZER, PREP COOLER IN COOK'S LINE AND WALK IN COOLER NOT PROPERLY LABELED. ALL FOOD MUST BE LABELED WITH ITEM AND EXPIRATION DATE. (750.100) NEXT INSPECTION
8  OBSERVED VARIOUS FOOD ITEMS IN UPRIGHT FREEZER, COOK'S PREP COOLER AND WALK IN COOLER NOT COVERED. PLEASE STORE PROTECTED AT ALL TIMES. (750.120) OBSERVED FISH IN PAN IN WALK IN COOLER COVERED IN ICE. ICE CANNOT BE PLACED DIRECTLY ON FOOD. PLEASE REMOVE ICE. (750.130) NEXT INSPECTION
16  OBSERVED THE FOLLOWING DISH WASHING AREAS IN NEED OF CLEANING: 1. TOP OF MECHANICAL DISH WASHING MACHINE, 2. DISH RACKS, 3. SPRAY NOZZLE, 4. UNDERNEATH DISH WASHING COUNTERS, 5. FRONT OF 3-BAY SINK. PLEASE PROVIDE FOR ALL DISH WASHING AREAS TO BE THOROUGHLY CLEANED AT LEAST ONCE DAILY AND PRIOR TO USE. (750.830) NEXT INSPECTION
21  OBSERVED WIPING CLOTHS LYING ON COOK'S LINE, BY MEAT SLICER AND ON COUNTER BY MECHANICAL DISH WASHING MACHINE. WHEN NOT IN USE, PLEASE STORE IN SANITIZER SOLUTION OR SOILED, NON-ABSORBENT LAUNDRY BAG. (750.810) NEXT INSPECTION
22  OBSERVED KNIFE TO BE DIRTY IN KNIFE RACK. PLEASE CLEAN BEFORE STORING IN KNIFE RACK. (750.800) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. RACKS IN WALK IN COOLER, 2. TOPS OF LARGE, WHITE BUCKETS IN DRY STORAGE. PLEASE CLEAN. (750.800) NEXT INSPECTION
37  OBSERVED CEILING VENT IN LADIES RESTROOM IN NEED OF CLEANING. PLEASE CLEAN. (750.1220) NEXT INSPECTION
38  OBSERVED LIGHT OUT IN KITCHEN, BACK PREP AREA. PLEASE REPLACE. (750.1240) NEXT INSPECTION
42  OBSERVED PERSONAL COATS AND HATS STORED ON DRY GOODS RACKS AND CAN RACKS. PLEASE KEEP ALL PERSONAL ITEMS SEPARATE FROM FOOD STORAGE, FOOD PREP, SINGLE SERVICE ITEMS AND FOOD EQUIPMENT. PLEASE PROVIDE A SEPARATE AREA FOR ALL PERSONAL BELONGINGS. (750.1390) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/19/2009 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/19/2009 Time In  1:30 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84